Himanshu Narwaria

Social media design

Pista HouseHyderabadi haleem and bakery, est. 1997

Social media design for a Hyderabadi institution whose product already travels in a printed retail tub — so the creative treats the pack, not a plated dish, as the hero.

Social media design and festive campaign artworkInstagram and Facebook · 126 pieces

Ramadan post — the Pista House haleem retail tub lit between two lanterns on a dark damask ground, under the line A Legacy of 25 Years
Client
Pista House
Established
1997, per the brand’s own artwork
Platforms
Instagram, Facebook
Scope
Festive campaigns, product and heritage posts
Pieces
126 in the collection

Pista House sells haleem in a sealed, printed tub that reaches five countries. The pack is the product experience, so the design problem is not styling a plate — it is making a retail tub look like an occasion.

Heritage is part of the furniture

Every piece carries the same proof block. It is the brand’s own claim, set once and reused, rather than a line rewritten for each post.

Ramadan post — logo badge above the line A Legacy of 25 Years and a list reading India, USA, UAE, Oman, Kuwait, with the haleem tub lit between two hanging lanterns

The badge, the years, the countries

Under the logo badge sit two fixed lines: A Legacy of 25 Years and the country list — *India · USA · UAE · Oman · Kuwait*. They appear at the same size and position across the set.

The tub is lit as the subject, label facing front, with its own award and certification print left legible rather than retouched away.

The Ramadan frame supplies the occasion through lanterns and a damask ground, so the seasonal change happens around the product rather than to it.

What was delivered

Counted from the artwork in the collection, grouped by the frame each piece was built for.

A wider look at the set

Open any piece for the full-size artwork, or go through to the complete collection.

Look closer

Selling a packaged product that deserves better than a pack shot?

If the tub, jar or box is what the customer actually receives, it should be designed for as carefully as the food inside it. Tell me what you make.